Stuffed French Toast

These have become a tradition at our house for Christmas.

I buy premade crescent rolls, or leftover ones I've made from those tubes. I cut a slit down the middle of one side, not cutting all the way through.


Then I spread softened cream cheese In there. Nice and thick! I've used flavored whipped cream cheese like you put on bagels. I've used softened cream cheese mixed with a bit of powdered sugar. Just depends on what mood I'm in and what I have on hand.


Next, I dip the stuffed crescent rolls in french toast batter and put them on the griddle. When I make french toast batter I usually just put an egg or two in a bowl and beat it then add some cinnamon, nutmeg if I'm feeling like nutmeg that day (it's not my favorite) and milk to thin it out. Sometimes I add brown sugar or 100% pure maple syrup.

Yum! I like them with 100% maple syrup, powdered sugar, or buttermilk syrup.